Avenue’s Restaurants Guide 2025
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bul Dining Room & Bar
BUL, meaning “fire” in Korean, is more than just a restaurant—it’s a celebration of heat as an art form. From open-flame grilling to slow-simmered stews, delicate sushi to perfectly seared steaks, every dish draws depth and character from fire.
Cassis Bistro
At Cassis Bistro, owner Gilles Brassart brings Provence warmth to Calgary, while Partner Chef Dominique Moussu turns local ingredients into approachable, award-winning cuisine. Welcome to our table. À bientôt.
Masala Bhavan
Led by a Certified Red Seal Chef, this locally owned gem offers everything from South Indian dosas and idlis to North Indian curries, live dosa and naan stations, and bold Indo-Chinese favourites.
Calgary Momo House
From the heart of the Himalayas to the Canadian Rockies, we bring warmth, tradition, and unforgettable flavours to your table.
Tava Wok
Our pani puri flirts shamelessly, our Dragon Chicken breathes actual fire (okay, not actual, but close), and our curries are so smooth they should have their own dating profile. Come hungry, leave in a committed relationship with flavour.
The post Avenue’s Restaurants Guide 2025 appeared first on Avenue Calgary.
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